I started to use an automatic coffee maker a friend left at my house to brew my Bengal spice (chai with roasted chicory instead of black tea). I put my tea bags in the glass pot.

I began setting it so it sat for an hour. Then for my birthday my son got me a new coffee machine that keeps the pot hot for 4 hours, now I steep my tea for about 2 hours.

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[–] 4 points 1 year ago

Yes, but only if I'm making iced tea. The tannins in black tea seem to go well with ice and sugar, my test monkeys say approvingly, "Oh, that's strong."

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