Right now I'm looking for either I think some ceramic cookware or stainless steel cookware, and I'm trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn't paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

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[–] [S] 2 points 1 year ago

Thank you everyone. I think I'm going to go 3ply stainless for everything and have a cast iron for other stuffs. Y'all are awesome.

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