I do not recommend doing this.

Each time I washed it salt would recrystallize as it dried, so after 3 washes I decided to soak it in a lot of water which resolved that.

Then I went to use the salt and without any salt build up it poured out way quicker and ruined my breakfast.

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[–] 13 points 1 year ago

You season straight from the shaker? Gotta go through my palm first. The palm imparts flavor.

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