I do not recommend doing this.

Each time I washed it salt would recrystallize as it dried, so after 3 washes I decided to soak it in a lot of water which resolved that.

Then I went to use the salt and without any salt build up it poured out way quicker and ruined my breakfast.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 1 year ago (1 child)

The lid has plastic parts for a spout and you can't get into where the plastic and metal join or the hinge of the spout, that's where the salt send to have set up base.

  • source
  • parent
  • hideshow 1 child comment