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[–] 11 points 1 year ago* (last edited 1 year ago) (1 child)

I'm not even mildly part of the hobby, and even I am of the firm opinion that "soapmaking" involves the actual making of soap.

Nobody would call me a cook if I ran to the closest restaurant, grabbed some dish, added some spice and herbs on the way back, and "Voilla, steak de Neidu!"

Also, soap has a melting point?

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