20
Chefs of Lemmy, what was your most challenging dish? (sh.itjust.works)
submitted 1 year ago by to c/cooking@mander.xyz
16 comments fedilink hide all child comments
 

I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes.

I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself.

Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn't go right?

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 1 year ago (1 child)

really caputing the spirit of the NY pizza slice requires some really in depth study and uncommon equipment, from how the dough is developed to the fat and moisture content of the cheese to an oven hot enough to actually get it to cook right

  • permalink
  • fedilink
  • source
  • hideshow 1 child comment
    •