I've always been a bit ambivalent about food processors. I have found in my current kitchen I have a more convenient spot to put it in which makes it easier to get out of the cupboard, so I am more likely to use it now. But most food processors can only slice or pulverise vegies, so their use case is also a bit limited. I've been able to get a dicing attachment for mine which does fabulous evenly sized cubes, but also increases the amount of cleaning and storage space required. I do use it when I'm doing big batches of things, but not much for day to day cooking.