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[โ€“] 4 points 1 year ago (3 children)

Stove? If so, I agree. I've been very favourably impressed with my little induction one plate from Temple & Webster. So useful. Even has a porridge button which I thought very unusual when I got it but does just wonderful rice. The quick boil button is fair frightening how fast it is - at least as fast as a kettle.

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  • [โ€“] 4 points 1 year ago (1 child)

    The other thing I've noticed with induction is that it doesn't seem to cause things like porridge or eggs to cook onto the bottom of the pan as much. I've got a gas stove here but use an induction hotplate for a lot of my cooking because it just works better. I also just use a stovetop kettle on it for boiling water, I don't have an electric kettle.

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