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[–] 2 points 1 year ago (1 child)

I make shakshuka in mine fairly often and never had a problem, but if that's all I used it for I could see it causing trouble

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  • [–] 1 point 1 year ago

    I do this too, and it doesn’t seem to be a problem most of the time. 🙂

    I also regularly cook fatty meat or fry things in it, so it gets some nice work inbetween, which probably helps.

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