Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

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[–] 3 points 1 year ago

Induction, ge cafe chs950p, the medium sized burner does a better job than the large one (better magnetic coupling, so more power in general)

The wok is an induction ready one, so it has a flatter bottom, but I've never cooked with a rounded wok, so I don't know what I'm missing and prefer to keep it that way.

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