Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

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[–] 5 points 1 year ago* (last edited 1 year ago) (1 child)

I've got a pretty piece from Smithey Ironworks that i absolutely love; it has a rounded handle, not a flat one, so it doesn't dig into my palms while handling it.

Edit: I got this beauty: https://smithey.com/collections/carbon-steel/products/carbon-steel-farmhouse-skillet

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