...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] [S] 5 points 1 year ago (1 child)

A recent cookbook I was using seemed to use sugar as a spice. It was used only in small quantities.

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