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What's the spice you use most? (lemmy.world)
submitted 1 year ago by to c/cooking@lemmy.world
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...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 3 points 1 year ago (1 child)

I never use it dried, probably why I don't think of it as a spice :) In Danish, garlic is called 'white onion' so I probably mentally classify it as belonging to that family, which it also does belong to botanically.

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  • [–] 1 point 1 year ago*

    I agree to this, at least, my mind works the same. They are root vegetables when they are fresh.

    Garlic powder and onion powder, sure could be spice, they are afterall, in the spice section. Onion, garlic found in produce.

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