...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 4 points 1 year ago*

My house we eat a lot of spicy food. I refuse anything with capsaicin extract, I think it's cheating and flavorless. We had a bottle of capsaicin extract on the spice rack for six years, I finally threw it out a few months ago. It was only cracked open once, because.. well, one drunken night forever ago some fellas decided to try it..

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