...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

you are viewing a single comment's thread
view the rest of the comments
[–] 9 points 1 year ago (2 children)

Thyme. Not that often, but whenever I use it, I use loads.

  • source
  • hideshow 2 child comments