...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 3 points 1 year ago

Mustard can sometimes be the perfect ingredient on the side, or part of a sauce. There are a lot of different mustards, but the one I use the most is classic Dijon.

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