...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 2 points 1 year ago

But those are vegetables that have a flavor rather than spices. I mean: Brussle Sprouts and Asparagus both have unique flavors, too, but I wouldn't count them as "spices", either.

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