Yep. You season and treat it just like cast iron. It's normally lighter and harder to break that cast iron.
Carbon steel knives are cool if your good at sharpening and honeing often but I actually prefer my stainless steel knifes.
Yep. You season and treat it just like cast iron. It's normally lighter and harder to break that cast iron.
Carbon steel knives are cool if your good at sharpening and honeing often but I actually prefer my stainless steel knifes.