Buy it for Life

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A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

Guidelines:

Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

Videos links are not allowed as post titles, but you may use them in a text post.

A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

The item must be made with sustainable or recycled materials.
If electronic in some way, the item must be open-source.
The item must be user-serviceable (if applicable).
You cannot be a large corporation.
The post must be clearly marked with a [Self Promotion] tag in your title.

founded 3 years ago

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Buy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationships (www.theguardian.com)

submitted 1 year ago by HailSeitan@lemmy.world to c/buyitforlife@slrpnk.net

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[–] Imgonnatrythis@sh.itjust.works 5 points 1 year ago (1 child)

Paywalled, but that's a picture of a global knife. I have a few - not a full set. People really hate to hear this, but the reason I love them is that since they are one piece and all steel, they hold up really well in the dishwasher. Yes it accelerates dulling, but I have a knife rack in the machine and I sharpen them every six months.

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[–] Squiddork@lemmy.world 4 points 1 year ago

Provided they don't bump around too much in the dishwasher that's not so bad, a quick hone afterwards should realign the edge after its been warped by the temperature differences.

My old victorinox from apprenticeship days goes through the machine all the time, I pay a lot of attention to the handle for that reason but it holds up reasonably well for soft steel with a quick hone.

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