To me it's more a class thing - dinner is the biggest meai, which for workers and students was provided by the canteen in the middle of the day, while intellectuals preferred to discuss over dinner at home in the evening. When I was younger, posh people had lunch(eon), while others had dinner, and at least in the north of england the after-work meal at around 6pm was called 'tea' - which for posher people meant cakes at 4pm. Another variant for the evening is supper - also from french souper. By the way, in french it's dejeuner that literally translates as break the fast (the small variant petit-d being modern breakfast).
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