Time to crack open a room temperature one
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[–] 6 points 1 year ago (11 children)

I bought the sugar free ones on accident. Didn't even know those existed. And they shouldn't.

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  • [–] 1 point 1 year ago* (3 children)

    you have never had mexican food with beans? african food with beans? latin american food woth beans? middle eastern food with beans? cajun food with beans? all the best beans in this world and you choose the ones jacked up with sugar probably to keep you addicted to sweets?

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  • [–] 4 points 1 year ago (1 child)

    My sibling in Christ — half of these, and others. Sometimes you want English breakfast beans. You buy Heinz and they're sweet, but okay. You grab the sugar-free ones by accident and they're artificially sweetened and a crime.

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  • [–] 1 point 1 year ago (5 children)

    Wait? Why would you have sugar in beans?

    In France we have sugar in green pea. I usually look for a brand without it. I don't see why someone would buy sweened legume if not to cook some asian sweet.

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  • [–] 2 points 1 year ago (3 children)

    Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?

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  • [–] 1 point 1 year ago (2 children)

    I get that but what is the issue with not having sugar in your beans? That a plus in my book.

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