I think it might be underproofed and/or underbaked; it’s very dense, but it still tastes good with butter 😋

I put sourdough in quotes because the recipe also called for yeast on top of starter which seems odd.

Anyone else remember around 1993/1994 when everyone made bread? It was like a little trend.

Then it happened again during the pandemic. That made sense. Everyone was home all day with nothing to do. But I liked the 1990s trend more. Probably because the world wasn't also in the midst of an unstopable pandemic.