[–] 5 points 3 weeks ago* (3 children)

Those are some nice tips, really. (Also your advice, harh harh) Haven't tried growing lemongrass, but it smells amazing and does wonders for some korean dishes, alongside toasted sesam-oil).

After cooking, i've often put the 'fresh-herbs-in-a-pot-of-dirt' into a new pot and watered it. They always died, until I started leaving them in their plastic pots, and only watering them from the bottom. (Plant>plastic>larger pot with some water).

Any advice is appreciated.

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