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[–] 35 points 1 year ago (2 children)

Gives succulent Chinese meal vibes

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  • [–] 25 points 1 year ago
    [–] 19 points 1 year ago

    I hope this takes off like a moth.

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  • [–] 18 points 1 year ago (1 child)

    Aaaaahhhhhhhhh, the shrimpfriedricewasalwaysknown for its excellence

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  • [–] 12 points 1 year ago

    Experts will tell you they drink Paul Masson Pinot Chardonnay because of its full varietal aroma, brilliant color and long pleasant finish. What they mean is...it tastes good. Paul Masson will sell no wine before its time.

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  • [–] 8 points 1 year ago

    MWAAAAH the French!

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  • [–] 6 points 1 year ago

    Reminds me of Matt Berry as Lazlo in What we do in the Shadows.

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  • [–] 5 points 1 year ago

    What are we going to do tonight, Brain?!

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  • [–] 4 points 1 year ago

    It is worth hearing him say this, if you haven't.

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  • [–] 3 points 1 year ago (1 child)

    Quite right. It's human fried rice with shrimp.

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    [–] 3 points 1 year ago

    Welcome, Megatron.

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  • [–] 3 points 1 year ago

    hear me out

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  • [–] 1 point 1 year ago

    Nope, you're just eating that muddy roach...

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