I've always been curious what was in that soup.

Brego bourguignon.

A few bay leaves, some thyme and sage. Turnips and carrots, and taters too, if it was the time o' the year.

Rohirrim... eating a horse?

No, he was attached to the worg.

I always insisted this was horse stew, but my mrs thinks it must be something else. But what else could it be? These guys do everything with their horses.