We stick to the ones we know 100% and which are clearly distinguishable from potential harmful lookalikes.

The big problem with wild mushrooms isn't so much identification, but lookalike. Yes, those are basically the same thing, but it's nuanced. If you're in the United States, you won't bother with a small white mushroom because it probably isn't tasty, but also because it might be seriously poisonous.

In other parts of the world a small white mushroom could be a tasty species and not have a poisonous lookalike. Now imagine immigrating to the US from somewhere like that. You don't know all the colorful mushrooms in OP's pictures, but you recognize those small white ones from home.

That's how a lot of wild mushroom poisonings happen, unfortunately.

At least two types of them are pretty sure edible and tasty.

https://en.wikipedia.org/wiki/Macrolepiota_procera (I think)

https://en.wikipedia.org/wiki/Sparassis_crispa (quite sure)

It’s hard to tell but it seems like OP might be from Europe where mushrooms are just generally less likely to kill you than North America. Unfortunately it happens every year or so here where an immigrant who is used to foraging has no idea that we are the Australia of mushrooms and gets very sick or worse.

I have tons of them around me especially after this rain, and I also have no idea what's Edible

Funnily it was me who found the first one without actually looking, a tiny Hexenröhrling growing right in the middle of the road.
After that, we entered a slight dip, which was a little more humid and must have been full of mushrooms in the morning (we saw what the wild boars did to the ground there... still enough left for us!)