Made my 50th loaf of bread today in the bread machine. Store-bought bread averages about $2.50 a loaf, so 50 loaves would be $125. Bread machine cost $100 and I figure the flour and other ingredients for those was well under $25.

Here's to 50 more loaves of fresh baked bread.

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[–] 2 points 1 year ago (1 child)

huzzah, the recipe worked!

click to see pictures

flavor and texture was good, I'm shocked! It's a wet dough, like used for Neapolitan style pizza. I used a large amount of sourdough discard, which added a lot of flavor, too. (Threw off my hydration ratio, but I eye-balled it and looked to have a shaggy and wet dough like in the pictures, and it seemed to turn out well.)

Thanks for opening my world! 🌈 💖 🍞

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