Prepared my first batch of cold brew today, (32g ground coffee, 500ml water) and staring at it I can't help wondering what the difference is between this and leaving a brewed pot of coffee to sit for a day is? Could someone explain to me what makes cold brew special?

(Followed this guide btw)

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[–] 2 points 1 year ago

No, I don't think I will, thanks.

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