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Beans Survey: What did you just get? (lemmy.world)
submitted 1 week ago by to c/coffee@lemmy.world
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Based on another thread, I was asked to repost an interesting croudsource of information on the coffee we buy:

Make your replies fit the following format;

  • Location: at least your country, not the beans.
  • Retailer: Were did you buy your beans?online, brick and mortar. Be specific.
  • Beans: If a blend, name the brand and type. If single origin, give the detes, i.e. country of origin, region, farm, processing method, elevation
  • Roast: Light, medium, dark, french ...
  • Advertized tasting notes: e.g. stone fruit, sweet, balanced acidity.
  • Your tasting notes: Do you agree with the advertized cupping notes? Why?
  • Price per unit: e.g. $/lb or £/kg etc...

With any luck we might discover hidden gems, or discover a new favourite or maybe a bargain.

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[–] 3 points 6 days ago

I will say, this is nothing like a Dunkin’ Donuts flavored coffee or anything like that. You can still distinguish the flavor profile of the bean’s origin and such, just with a little bit of added complexity.

PERC is a local roaster for me and they’ve earned my trust with some exceptional traditional roasts over the years.

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