They ran out at the grocery store for a long time. When they finally got more in, I cleaned them out (to the tune of a dozen). But now I've eaten all those and the grocery store still doesn't have any more. I bought an 18 pack of the ones I like on Amazon, but now a couple of days after I made the purchase, they're saying they're delayed and they can't even give me an estimated delivery date.

Doing some research, I found that apparently warming oceans are reducing sardine yields causing a shortage.

I eat sardines practically daily... when I can get them.

I might have to switch to the ones packed in water rather than the ones packed in olive oil.

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[–] [S] 2 points 5 days ago (1 child)

The main concern I have with other kinds of fish is just mercury levels. That wouldn't be such an issue if I wasn't eating them daily.

As for local stuff, I do live in one of the more landlocked areas in the U.S.. Not to say there's no fish that are local-ish to my area. (Freshwater stuff, specifically.) But yeah.

The other thing is just that cooking is a bigger pain than just opening a tin. Lol.

Probably my favorite fish, not considering preparation time/effort/health/etc is a nice salmon steak. Swordfish is really good too. (But swordfish is just about the highest-mercury fish you can get.)

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