you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 1 week ago (5 children)
  • [–] 9 points 1 week ago* (1 child)

    This does not apply to bread.

    If you're just vibe-roasting some vegetables or a casserole or something, sure. But for bread and bread-based stuff like pizza, it does make a difference. Scientifically.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 1 week ago (2 children)

    You should do so for pizza, as well as using a pizza stone.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 week ago (1 child)

    I honestly meant this in regards to frozen pizza. I'd never do this with a fresh pizza. Also I've been meaning to get a pizza stone but haven't lol.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 1 point 1 week ago

    Nope. I was talking about frozen pizza. Preheating and using a stone makes a world of difference.

    Another tip! When reheating in the microwave, sprinkle a bit of water on it. Comes out way fresher.

  • source
  • parent