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[–] 1 point 2 weeks ago* (last edited 2 weeks ago) (1 child)

Okay, so I think we are disagreeing around the edges here.

Its fully possible that I'm not getting the 100% ideal wok experience, but all I know is that I put my wok on the burner and I have smoking oil in 30 seconds and everything I toss in hisses and sears insanely well. Liquids start to instantly boil. Food cooks fast as hell, the whole pan is dangerous as fuck to touch, and I need my vent fan on max speed to handle the searing smoke.

If thats not as good as a gas wok, well fuck me mate, I don't think I need it.

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