this post was submitted on 22 Oct 2026

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Quark (dairy product) - Wikipedia (en.wikipedia.org)

submitted 2 weeks ago by salvaria@lemmy.blahaj.zone to c/wikipedia@lemmy.world

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German friends told me they were eating this and I had no idea what the hell they were talking about. TIL!

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[–] Technoworcester@feddit.uk 4 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

Works really well as a low calorie / fat white sauce (I use it sometimes for lasagne)

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[–] salvaria@lemmy.blahaj.zone [S] 3 points 2 weeks ago

Very cool! I typically see ricotta for lasagna but they seem similar enough.

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[–] Goldholz@lemmy.blahaj.zone 3 points 2 weeks ago (1 child)

...why arent you using a bechamel??

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[–] Technoworcester@feddit.uk 1 point 2 weeks ago* (last edited 2 weeks ago)

As per previous comment. Lower calorie / fat. With a beschmel I would be adding cheese etc

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