My family emptied the freezer - all the prior loaves have been eaten. These are whole wheat 40% loaves made with beer. Smithwicks red ale to be exact. First time using beer - they smelled like beer until cooked, now they smell regular. We’ll see how they taste when I cut them after they cool a bit.

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[–] 5 points 3 months ago* (last edited 3 months ago) (1 child)

They look absolutely gorgeous! Was the beer the source of yeast or just a flavoring agent?

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