cross-posted from: https://sh.itjust.works/post/64572917

I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It's a bit sharp and tangy, but still tasty.

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[–] 2 points 3 months ago (1 child)

If it feels a bit too rich, do half evoo and half neutral oil. I usually keep evoo low in my mayo and I find it to be much better. Hope you enjoy!

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