Oh, I guess our produce checkout system is different; that definitely seems like more of a 1:1. For the grocery stores in my area, we just bag up what we want and the cashier puts in the code and weighs it up at checkout time. It’s much faster for them to do it since they usually have the codes memorized or at least know where it is on their cheat sheet.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
replies: