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The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator (www.absurdlyoptimized.com)
submitted 5 months ago by to c/cooking@mander.xyz
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A systematic investigation of acid-base neutralization, CO2 production kinetics, gluten inhibition, and the Maillard reaction as applied to a 125-gram flour batter, with an interactive stoichiometric calculator that adapts to whatever is in your refrigerator

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[–] 3 points 5 months ago

Every time I buy one, I find I never use it, give it away after a few years, and then decide I need one again. It's a viscous cyclei can't batter my way out of. Maybe this time I'll rise to the occasion.

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