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[–] 2 points 5 months ago* (last edited 5 months ago)

I always deglaze with some balsamic vinegar, which adds to the flavor really nicely. One of my favorite dishes is a ton of caramelized onions over pasta with some cherry tomatoes, balsamic glazed chicken and shaved slices of parmesan.

The onions are like the sauce. Usually with a bit extra balsamic and olive oil drizzled onto it.

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