Learning to bake bread after recent dietary restrictions prohibited getting most store bought bread. This is my first attempt at a no knead bread in a dutch oven.
Please recommend me your most effortless loaf recipes!
Once you've got a no-knead recipe you're happy with, try adding things to it.
You can rub some butter into the flour and/or add a tablespoon of olive oil to add some fat for a softer crust.
A nice simple one for breakfast is to add raisins and cinnamon, it's excellent toasted.
Similarly you can add any dried fruit, herbs/spices, cheese, garlic etc while using the same base recipe. Just keep in mind that fats will add to the hydration so maybe reduce the water a bit.
Looking at your pic, I suggest to slash the top before baking so you get a bit better rise.