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[–] 2 points 6 months ago (5 children)

if you want to cut something very consistently and not spend much time to do it you use a mandoline

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  • [–] 1 point 6 months ago (4 children)

    Those seem fast if you don't know how to use a knife very well. Plus then you got to clean the thing. Plus you'd be using it a long time if you were trying to make something like fries. Plus they don't work with things like tomatoes. Then let's see how a mandolin does with cilantro or green onions.

    A mandolin is generally a tool for a novice.

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  • [–] 2 points 6 months ago (3 children)

    Disagree, I've worked in plenty of commercial kitchens with them and am fine at using a knife.

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  • [–] 1 point 6 months ago (2 children)

    Getting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.

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