... the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 1 year ago

So... the crispy bits that result from the Maillard Reaction (the TASTY crispy bits!) may be a known problem because it produces acrylamide.

https://pubmed.ncbi.nlm.nih.gov/24875401/

"Based on the evidence of acrylamide carcinogenicity in animals, the International Agency for Research on Cancer has classified acrylamide as a group 2A carcinogen for humans."

  • source
  • parent