Hong Kong is an interesting spot, I used to stay at Time Travel Hostel, an active martial arts school near Tsim Sha Tsui, so you could see lessons happening. Yea, I get that about balut. The grilled ones are more hard-boiled and have chili oil to mix in for improved taste and texture, but I totally get the general discomfort. China has become wayyy easier to travel in for non-Chinese people the past year or so, I'll probably put up a post about that soon.
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