The one tragedy of reubens is that they can be so insanely good, that I'm left chasing that dragon sometimes. When I order and it's just average for a reuben (still a good sandwich, just not magical), I'm remembering the reubens I had in the past that were better. The kraut has to be tangy. The meat should not be rubbery.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments