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different kinds of cheesecakes (lemmy.ml)
submitted 6 months ago by to c/mildlyinteresting@lemmy.world
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[–] 7 points 6 months ago (1 child)

It's kind of hard to put into words, though usually it's difficult to eat a lot of a rich food

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  • [–] 6 points 6 months ago

    I would say high fat and/or high sugar.

    Some wines are identified as rich (little fat) Soups like beef burgundy is usually described as rich Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich) So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe

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