Yeah, just the title. Feels good

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[–] 2 points 7 months ago

Noice.

Agree with the other poster, this looks fantastic, but swap out the pasta sauce for canned tomatoes, the juice and a bit of water and you'll be golden. As it cooks it will thicken.

Also, look for a "product of Italy" on the label if you are in the US. They'll cost about 20% more, but you'll avoid all the preservative garbage that makes the sauce.. icky.

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