Is it a certain number of days? Until it smells off? Until it's got visible mold?

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[–] 5 points 7 months ago (1 child)

Get a dedicated ice cube tray and freeze leftover sauces like that if you aren’t going to use them often. Pop them out and put in a sealed container or freezer bag as soon as they are frozen. The small size gives you freedom to thaw what you need.

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