You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.

Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 8 months ago (2 children)

Have you ever cooked pasta with sea water?

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 8 months ago* (last edited 8 months ago)

    Yes. And nobody should do it. It gets people's blood pressure up. It makes people salivate. It gets people jealous. Everyone's looking at me trying to understand why I'm enjoying my pasta so much.

  • source
  • parent