Yes, I tried recently with instant yeast and experimented with different forms and temperatures. I ended up with something that I like better than those I buy at the store and it reminds me of my grandmother.

My only "problem" is that instant yeast is not literally instant so it requires making the dough a few hours before baking. I know the dough can be kept a few days in a fridge, and I could prepare some in advance, but I'm not there yet.