Oh no, what do you do? Do you serve it like that or try again? This is my biggest fear, not wanting to disappoint customers but also not wanting to waste food.
If you had served me that I wouldn't have cared but people have different thresholds.
Oh no, what do you do? Do you serve it like that or try again? This is my biggest fear, not wanting to disappoint customers but also not wanting to waste food.
If you had served me that I wouldn't have cared but people have different thresholds.