▲ 41 ▼ How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com) submitted 9 months ago by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world 29 comments fedilink hide all child comments
[–] HulkSmashBurgers@reddthat.com 10 points 9 months ago (1 child) I'm on team french press. permalink fedilink source hideshow 1 child comment replies: [–] synapse1278@lemmy.world 1 point 9 months ago I use to drink exclusively French press for a long time, but I found out recently that pour-over gives you much more flavors from the same beans, nice flavors. Pour-over is my favorite method now, but I will go back to French press for lower quality coffee, coffee too roasted for my taste or pre-grinded, because under these conditions, French press will be able to salvage a pretty tasty coffee out of it, while pour-over will extract more bad flavors. permalink fedilink source parent
[–] synapse1278@lemmy.world 1 point 9 months ago I use to drink exclusively French press for a long time, but I found out recently that pour-over gives you much more flavors from the same beans, nice flavors. Pour-over is my favorite method now, but I will go back to French press for lower quality coffee, coffee too roasted for my taste or pre-grinded, because under these conditions, French press will be able to salvage a pretty tasty coffee out of it, while pour-over will extract more bad flavors. permalink fedilink source parent